Some nights I don't feel like cooking. That's a rarity for me, because cooking is one of my favorite things to do. So instead of whipping up a traditional meal, I will sometimes do "breakfast for dinner.
I remember when I was a kid and my parents would be like "Hey guys, its breakfast for dinner night"! And you would have thought it was Christmas morning the way we would light up and cheer. I thought my parents were the coolest for these rare occasions. But the secrets out now. What was really going on was my mom saying, "Bob, I'm tired, I'm not cooking".  Little did I know that thirty something years later,  I'd be doing the same thing. (except my "kids" have four legs)

Normally, my breakfast for dinner consists of simple scrambled eggs. But that's kinda boring. So this weekend I created a few variations to spice it up. Hubby was away for a few days this week, so I actually did eat this for both breakfast and a couple of dinners. It's a hearty, healthy anytime meal. I cooked up a few variations, but this one's a bit of a "kitchen sink". If you're a vegetarian, then eliminate the meat listed below and add in extra veggies like broccoli and spinach and mushrooms.  Another great thing about this recipe is that you can make it ahead of time and eat it over the course of a few days or freeze it.

Savory Casserole